Friday, April 15, 2011

Grandma's Nut Loaf

Thanks to my commenter Jessica, I realised that I have never told you how my attempt at making Grandma's Nut Loaf turned out. I took her recipe and a recipe from the cookbook and figured out how to make them work as a baked Nut Loaf. This was much easier than all the rigmarole involved with making the original boiled version, and the end result was delicious! Of the two nut loaf recipes I have posted (I just put Grandma's recipe up) I definitely prefer Grandma's for flavour. Whether or not that is because it is a flavour I grew up with, and as such has many great memories attached, I don't know. Perhaps you will make them and be the judge.

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